Superb-erry Smoothie-Sorbet
Next Class ‘More with Raw’ Sunday 25/3 – details and booking coming soon (We’ll be making pizza, granola, nut cheezes and other bits ‘n’ pieces) but first I want to show you this: it was hot, I hadn’t shopped and couldn’t be bothered – besides which I needed breakfast before an early start at work… We all seem to collect the latest superfoods and use them for a time then they’re superseded with the next big thing. So I dug some out, chucked them in the blender and felt so... Read The Rest →
Updated Class Dates and a Coconut Mango Treat
Oops – so sorry I left the class times out of the last newsletter so here they are correctly, as follows: with bonus bits at the end like this 3 ingredient Mango Lime Coconut Mousse and how to easily open a young coconut. Intro to Raw Sunday 26th February 12 – 3 pm This class is great for ANYONE who wants to include more fresh and healthy options with what they eat. Bonus is it’s all 100% gluten and dairy free so great for Coeliacs or others with food intolerances.... Read The Rest →
Raw Food Classes in the Cool.
YES! Thank You! to all those who’ve been so patient – air-con will be in on the 21st Feb so the very next Sunday… WE’RE ON! Sunday 26th Feb Intro to Raw Food In this 3 hour hands on workshop you’ll play with all the gadgets, learn techniqes, get some great ideas and eat fantastic food – all raw, all delicious and all good stuff. We’ll cover breakfast, lunch and dinner options and DEFINITELY make dessert too. this Apple Pie with Rose Creme is all of the... Read The Rest →
Hot weather and Raw Food
I know it’s a perfect combination and I’m dripping with the irony and sweat. I finally got work/life balance finely tuned ready to crank up the classes then got hit by the heatwave - hot innit? I’ve held out for so long, pretending summer isn’t so bad and it’s really OK – but it’s not – I can’t possibly invite people over to classes in this heat – no matter how fun and delicious they may be. SO I HAVE DECIDED TO GET AIR CONDITIONING INSTALLED – FINALLY - and... Read The Rest →
December Classes – Divine Desserts and Fresh Food Fast!
I’m happy to announce that I’m running DIVINE DESSERTS again especially for those who couldn’t make it last month. Sunday December 11th 2 – 5 pm How does Choc Cherry Layer Cake and Freshly made Ice Cream sound for Xmas Dessert? There’s also chocolate sauces, cheezecake and more – that up there is a photo of a luxurious chocolate and berry tart! See http://martinerousset.com/?p=234 for more details. and the all new class: FRESH FOOD FAST! Sunday December 18th 2 – 5 pm This class covers... Read The Rest →
DIVINE DESSERTS CLASS
Sunday 6th November 2 – 5pm Delicious, dairy and gluten-free, sophisticated yet simple, crowd-pleasing desserts (or keep small ones in the freezer and please yourself!) 3 hour workshop - Small groups – hands on tuition – all organic, top quality produce – notes, tips, tricks, tastings and take-aways – just $125.00 email: classes@martinerousset.com for enquiries and bookings. *ingredients are seasonal so some elements may change* proposed menu citron tart berry cannoli double layer fruit creme pie cheezecake variations choc ganache tarts Classes are in Hamilton hill, friendly, informative... Read The Rest →
UPCOMING CLASSES – Here Me Raw!
Here they are – the next 4 classes in living foods 1. Jump into it – the springboard. Sunday 14th August 1 – 4pm Get all the foundation goodies to get you started straight away – gre en smoothies, nut milks, vege pastas and cracking sauces to make easy and satisfying meals. Make supersnack bites – there when you need them and... Read The Rest →
Funky tea – Scoby Do
Symbiotic Culture of Bacteria and Yeast = SCOBY Sound appetising? mmmmm…. doing a search for Kombucha will land you with loads of info to read, so I’ll refrain from replicating, but basically it’s a tonic and a fermented drink – great for your digestive and general health – at at last, it tastes good! Like many others doing the health thang in the ’90s I kept kombucha babies in my cupboard. It was weird, gooey, freaky feeling mucousy mushroomy skinlike thing and I kept it going and growing by feeding it... Read The Rest →
jicama llama down
and here it is – photographic evidence of the versatility of the crunchy, juicy, sweet and delicious jicama – at last! I’ve been distracted by kitchen renovations (essential and exciting) to make space to run classes here. Starting with my favourite: Jicama Ravioli 1 small jicama or a chunk of a huge one, peeled – cut finely with mandoline or knife (it’s a tiny bit of extra fuss to... Read The Rest →
RAW like sushi
a recipe that’s looking good today: Really really raw sushi Raw nori sheets, kale and macadamia rice, quick pickle and avocado filling, and dipping sauce I’ve had a packet of raw nori in the cupboard for a while now – why on Earth was I so afraid to open it? Well today I did! If you look really closely you can see the difference – the rolls on the left have a slightly burnished golden look – they’re the ordinary roasted nori – on the right it’s a deeper purple/black,... Read The Rest →
